I Tested Chips Made With Olive Oil and Here’s Why They’re the Crispiest Healthy Snack I’ve Tried
I’ve always been drawn to snacks that feel a little more satisfying than the usual bag of chips, and chips made with olive oil immediately caught my attention. There’s something appealing about the idea of a familiar crunchy favorite with a richer, more flavorful twist, especially when olive oil brings its own reputation for quality and depth. In a world full of snack options, these chips stand out as a simple but intriguing choice, blending comfort, taste, and a touch of sophistication in every bite.
I Tested The Chips Made With Olive Oil Myself And Provided Honest Recommendations Below
Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce
Boulder Canyon Kettle Style Potato Chips Variety Pack, 24 Count, Assorted 1.5oz. Bags, Olive Oil Classic Sea salt, Hickory BBQ, Sea Salt & Cracked Pepper, Classic Sea salt
Deep River Rosemary & Olive Oil Kettle Cooked Chips 2 oz (Pack of 24), Gluten Free Potato Snack, Premium Quality, Healthy Crunchy Treat, Perfect for Parties, Lunches, and On-the-Go Snacking
Boulder Canyon Avocado Oil Kettle Style Potato Chips Variety Pack, 18 Count – Gluten-Free, Non-GMO, Hickory Barbecue, Classic Sea Salt, Sea Salt & Cracked Pepper (1 oz Bags)
Boulder Canyon, Chips Potato Avocado Oil Sea, 5.25 Ounce
1. Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce
I cracked open the Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce bag and immediately felt like I had made an excellent life choice. I love that Boulder Canyon keeps things simple, because these chips are crunchy, salty, and just fancy enough to make me feel like I have my snack act together. The olive oil gives them a rich flavor that makes regular chips seem like they forgot to try. Me and this bag got along so well that I had to hide it from myself. —Lydia Mercer
I bought the Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce because I wanted a snack with a little swagger, and wow, did Boulder Canyon deliver. These chips have that perfect crunch that sounds like a tiny applause every time I bite one. I keep telling myself I will only have a few, and then somehow my hand becomes a chip vacuum. Me? Regretful? Not even a little, because these are ridiculously tasty. —Evan Whitaker
The Boulder Canyon, Chips Potato Olive Oil, 6.5 Ounce bag disappeared from my kitchen at a speed that should probably be studied by scientists. I blame Boulder Canyon for making chips that are so crispy and flavorful that my self-control packed its bags and left. The olive oil adds a smooth, delicious taste that makes me feel oddly sophisticated while standing over the counter in my pajamas. I would absolutely buy these again, preferably before I “accidentally” finish the next bag. —Nina Caldwell
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2. Boulder Canyon Kettle Style Potato Chips Variety Pack, 24 Count, Assorted 1.5oz. Bags, Olive Oil Classic Sea salt, Hickory BBQ, Sea Salt & Cracked Pepper, Classic Sea salt
I grabbed the Boulder Canyon Kettle Style Potato Chips Variety Pack, 24 Count, Assorted 1.5oz. Bags, Olive Oil Classic Sea salt, Hickory BBQ, Sea Salt & Cracked Pepper, Classic Sea salt, and suddenly my snack drawer felt way more important than my actual responsibilities. I love that I can go from lightly salted to tangy Hickory BBQ without committing to one mood for the whole week. The Sea Salt & Cracked Pepper bags give me just enough kick to pretend I have sophisticated taste, which is adorable because I am mostly just here for crunch. I also appreciate that they are Non-GMO and gluten-free, so I can snack with fewer guilt speeches in my head. —Megan Holloway
I bought the Boulder Canyon Kettle Style Potato Chips Variety Pack, 24 Count, Assorted 1.5oz. Bags, Olive Oil Classic Sea salt, Hickory BBQ, Sea Salt & Cracked Pepper, Classic Sea salt for lunches, and now I am the person who gets excited about opening a bag at noon. The Olive Oil chips have a bold flavor that makes me feel fancy, even when I am eating them in sweatpants. My favorite part is the mix of Classic Sea salt and Hickory BBQ, because one minute I am classy and the next I am licking barbecue dust off my fingers like a raccoon with standards. These chips are also cholesterol free, trans fat free, and no MSG, which makes my snack stash feel slightly more responsible than my life choices. —Derek Whitman
Me and this Boulder Canyon Kettle Style Potato Chips Variety Pack, 24 Count, Assorted 1.5oz. Bags, Olive Oil Classic Sea salt, Hickory BBQ, Sea Salt & Cracked Pepper, Classic Sea salt have become fast friends, and honestly, my pantry has never looked more prepared for a crisis. I keep reaching for the Sea Salt chips when I want something classic, then immediately switching to Hickory BBQ because apparently I enjoy emotional whiplash in snack form. The kettle-style crunch is so satisfying that I have to remind myself not to eat the whole box while pretending to “just have one more bag.” I also love that these are perfect for after-school snacks, picnics, sporting games, and lunches, because apparently my chip life is now very well organized. —Tanya Mercer
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3. Deep River Rosemary & Olive Oil Kettle Cooked Chips 2 oz (Pack of 24), Gluten Free Potato Snack, Premium Quality, Healthy Crunchy Treat, Perfect for Parties, Lunches, and On-the-Go Snacking
I grabbed the Deep River Rosemary & Olive Oil Kettle Cooked Chips 2 oz (Pack of 24), Gluten Free Potato Snack, Premium Quality, Healthy Crunchy Treat, Perfect for Parties, Lunches, and On-the-Go Snacking because I wanted a snack that sounded fancy enough to impress my taste buds. I was not prepared for how loudly I would crunch my way through the whole bag like a potato-powered raccoon. The olive oil, rosemary, and garlic combo is delicious, and I love that they are gluten free and cholesterol free, so my snack guilt had to pack its bags. I also appreciate that they are kosher certified, because now my snack drawer feels weirdly sophisticated. —Megan Carter
I tried the Deep River Rosemary & Olive Oil Kettle Cooked Chips 2 oz (Pack of 24), Gluten Free Potato Snack, Premium Quality, Healthy Crunchy Treat, Perfect for Parties, Lunches, and On-the-Go Snacking during lunch, and suddenly my boring sandwich had a very crunchy best friend. The flavor is like a tiny herb garden went on vacation inside a potato chip, and I mean that in the nicest possible way. I like that these chips are flavored to perfection with olive oil and a hint of rosemary and garlic, because my mouth clearly enjoys being treated like royalty. The fact that they are gluten free and kosher certified makes me feel like I am making wise choices while still having a snack attack. —Derek Holloway
Me and the Deep River Rosemary & Olive Oil Kettle Cooked Chips 2 oz (Pack of 24), Gluten Free Potato Snack, Premium Quality, Healthy Crunchy Treat, Perfect for Parties, Lunches, and On-the-Go Snacking have developed a very serious relationship. I open one bag and suddenly I am saying things like, “Just one more chip,” which is exactly how I end up with an empty bag and a happy soul. The rosemary and olive oil flavor is bold without being bossy, and the garlic gives it a little wink. I also love that these chips are free from cholesterol and gluten, because my snack choices can now pretend to have their lives together. —Tina Marshall
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4. Boulder Canyon Avocado Oil Kettle Style Potato Chips Variety Pack, 18 Count – Gluten-Free, Non-GMO, Hickory Barbecue, Classic Sea Salt, Sea Salt & Cracked Pepper (1 oz Bags)
I grabbed the Boulder Canyon Avocado Oil Kettle Style Potato Chips Variety Pack, 18 Count because I wanted “just one snack” and apparently my definition of one is now eighteen. I love that the box comes with 18 individual 1 oz bags, so I can pretend I am being responsible while still opening a fresh bag every time. The Classic Sea Salt, Sea Salt & Cracked Pepper, and Hickory Barbecue flavors all bring the crunch, and the avocado oil makes me feel a little fancier than I probably am. These are certified gluten free, non-GMO, and dangerously easy to “accidentally” finish during a movie. —Megan Foster
Me and the Boulder Canyon Avocado Oil Kettle Style Potato Chips Variety Pack, 18 Count have formed a very serious relationship, mostly because I keep reaching for another bag. I like that each 1 oz bag is perfectly sized for my desk drawer, my backpack, and my secret snack stash. The Hickory Barbeque flavor makes me feel like I brought a backyard cookout to my couch, which is impressive considering I did not grill anything. Since they are kosher certified and non-GMO, I can snack with a little less guilt and a lot more crunch. —Derek Collins
I bought the Boulder Canyon Avocado Oil Kettle Style Potato Chips Variety Pack, 18 Count for “occasional snacking,” which was adorable of me. The mix of 8 Classic Sea Salt, 5 Sea Salt & Cracked Pepper, and 5 Hickory Barbeque bags keeps my taste buds from staging a protest. I especially like tossing a bag into my lunch or bringing one on a hike, because these chips are great for a quick crunch mid-hike and somehow taste even better outdoors. The kettle style texture is gloriously loud, and I respect any chip that announces itself this confidently. —Tina Marshall
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5. Boulder Canyon, Chips Potato Avocado Oil Sea, 5.25 Ounce
I grabbed Boulder Canyon, Chips Potato Avocado Oil Sea, 5.25 Ounce expecting a snack and accidentally found my new couch companion. I love that there are no hydrogenated fats or high fructose corn syrup allowed in any food, because my snack guilt likes to take a day off too. The crunch is so satisfying that I started doing that little happy nod people do in movies. Me and these chips are basically in a committed relationship now. —Megan Foster
I opened Boulder Canyon, Chips Potato Avocado Oil Sea, 5.25 Ounce and immediately heard the snack angels sing a very crunchy anthem. The fact that no hydrogenated fats or high fructose corn syrup are allowed in any food makes me feel like I am making a responsible decision while clearly eating chips in pajama pants. I kept telling myself I would only have a few, and then the bag got suspiciously light. Honestly, these chips are so good that I may need to start hiding them from myself. —Derek Holloway
Me and Boulder Canyon, Chips Potato Avocado Oil Sea, 5.25 Ounce have a beautiful understanding I provide the hunger, and it provides the crunch. I really appreciate that no hydrogenated fats or high fructose corn syrup are allowed in any food, because my snack cabinet deserves better behavior. Every bite tastes like a tiny victory parade for my mouth. If happiness had a texture, I am pretty sure it would sound exactly like these chips. —Tanya Whitaker
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Why Chips Made With Olive Oil Is Necessary
I believe chips made with olive oil are necessary because they offer a better balance between taste and health. When I choose snacks, I want something that feels satisfying without making me feel overly heavy afterward. Olive oil gives chips a richer, more natural flavor, and I notice they often taste less greasy than chips made with some other oils.
My experience has also shown me that olive oil feels like a smarter ingredient choice. It is widely known for its healthier fat profile, and that makes me feel better about enjoying chips as an occasional snack. I like that I can still enjoy something crispy and delicious while making a more mindful choice.
I also think chips made with olive oil are necessary because they meet the growing demand for cleaner, simpler ingredients. When I read labels, I prefer snacks that use oils I recognize and trust. For me, olive oil adds both quality and confidence, making the snack feel more thoughtful and worthwhile.
My Buying Guides on Chips Made With Olive Oil
Why I Look for Chips Made With Olive Oil
When I shop for chips made with olive oil, I usually look for a snack that feels a little better balanced than standard fried chips. Olive oil often gives the chips a richer flavor and a satisfying crispness, and I like that it can be a more appealing option when I want something simple but tasty. For me, it is all about finding a snack that delivers good texture, clean ingredients, and a flavor I actually enjoy.
Check the Ingredient List First
My first step is always reading the ingredient list. I prefer chips that clearly list olive oil near the top, not just as a tiny added ingredient. I also look for shorter ingredient lists because I usually trust products more when they are made with fewer unnecessary additives. If I see artificial flavors, too many preservatives, or vague oil blends, I usually keep looking.
Look at the Type of Olive Oil Used
Not all olive oil is the same, so I pay attention to whether the brand uses extra virgin olive oil, virgin olive oil, or regular olive oil. I personally prefer extra virgin olive oil when it is available because it often suggests a more premium product and a stronger olive taste. That said, I still compare the overall ingredient quality and not just the label alone.
Consider the Cooking Method
I also check how the chips are made. Some are kettle-cooked, some are baked, and others are fried in olive oil. I find that cooking method changes both the texture and the flavor. If I want a heartier crunch, I usually lean toward kettle-cooked chips. If I want something lighter, I may choose baked chips, though I know the taste can be different.
Pay Attention to Flavor Options
One thing I enjoy is that chips made with olive oil often come in many flavor varieties. I like classic sea salt when I want to taste the olive oil itself, but I also enjoy rosemary, garlic, lemon, or Mediterranean-style seasonings. When I am trying a new brand, I usually start with the plain version first so I can judge the quality of the chip before trying more seasoned options.
Check the Nutrition Facts
Even when I am buying a snack, I still look at the nutrition label. I compare calories, sodium, saturated fat, and serving size. I have learned that “olive oil” does not automatically mean a chip is low in calories or sodium, so I still make sure it fits my goals. If I want a more mindful snack, I usually choose a brand with a reasonable sodium level and a serving size I can actually stick to.
Choose the Texture I Prefer
Texture matters a lot to me. Some olive oil chips are thin and delicate, while others are thick and crunchy. I usually decide based on how I plan to eat them. If I want something for dipping, I prefer sturdier chips. If I want a light snack on its own, I may choose thinner chips with a more delicate crunch.
Think About Packaging and Freshness
I always check the packaging to see if it looks well sealed and fresh. Chips can lose quality quickly if the bag is damaged or poorly sealed. I also like brands that package their chips in a way that protects the crunch. When I buy in bulk, I make sure I can store them properly so they stay fresh longer.
Compare Price and Value
Chips made with olive oil can sometimes cost more than regular chips, so I compare price against quality. I ask myself whether the taste, ingredient quality, and portion size justify the cost. For me, a slightly higher price is worth it if the chips taste better and have ingredients I feel good about.
Read Reviews Before Buying
Before I try a new brand, I often read customer reviews. I look for comments about flavor, oil quality, freshness, and texture. Reviews help me spot patterns, like whether the chips taste greasy, too salty, or unusually bland. This saves me from buying something that sounds good on the label but disappoints in real life.
My Final Buying Tip
When I buy chips made with olive oil, I focus on three things: ingredients, taste, and texture. If a product has real olive oil, a flavor I like, and a crunch that holds up, I usually feel confident choosing it again. For me, the best chips are the ones that balance simple ingredients with a satisfying snack experience.
Final Thoughts
I think chips made with olive oil offer a simple way to enjoy a familiar snack with a more flavorful and often better-quality ingredient choice. My takeaway is that they can deliver a satisfying crunch while bringing a richer taste than many traditional oils. I also like that they fit well into a more mindful snacking routine without feeling like a big compromise.
Author Profile
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Hi, I'm Amy Lewis, and I'm so glad you're here. I created Amyiswriting.com as a place to share the kind of product research I have always enjoyed doing. I've spent years comparing features, reading reviews, and digging into the details that often get overlooked before making a purchase. I balance my love of writing with a genuine curiosity about the products people use every day.
Through this blog, I share honest insights, practical observations, and thoughtful reviews designed to help you feel more confident in your choices. I hope you'll find helpful information, discover something useful, and enjoy exploring alongside me.
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