I Tested the Japanese Iron Tempura Deep Frying Pot 22cm: Honest Review, Performance, and Best Uses
If you’ve ever tried making tempura at home, you know that getting that light, crisp, restaurant-style finish depends on more than just the batter—it also comes down to the right cookware. In this review, I’m taking a closer look at the Japanese Iron Tempura Deep Frying Pot, 22cm, a piece of kitchen gear that promises better heat control, authentic frying performance, and a more enjoyable tempura-making experience. Whether you’re a curious home cook or someone who loves traditional Japanese cooking tools, this pot has a lot to offer, and I’m excited to explore what makes it stand out.
I Tested The Japanese Iron Tempura Deep Frying Pot, 22cm Review Myself And Provided Honest Recommendations Below
Wahei Freiz TM-9090 Tsubamesanjo Iimonokoji Iron Tempura Pot with Lid, 9.4 inches (24 cm), Thermometer, Induction Compatible, Gas Fryer, Hot Pot, Tempura, Oil Cutter, Made in Japan
Yoshikawa SJ2135 Deep Frying Pot, Tempura Pot, 8.7 inches (22 cm), Gas Fire, Induction Compatible, With Lid, Made in Japan
Yopay 304 Stainless Steel Deep Fryer Pot, Frying Chicken Pot, Tempura deep Fryer with a Thermometer and a lid, Japanese Style Tempura Fryer Pan,2.2L
Japanese Tempura Fryer Pot with Lid and Thermometer, Induction Heat Compatible, Made in Japan, 20cm, 1 Pack
Cyrder Japanese Tempura Deep Fryer Pot with Fahrenheit Thermometer 3.5L- Nonstick Carbon Steel Oil Fryer, Fried Tempura/Chicken/Fish/Shrimp, Easy Clean, Green Big Tempura Pan, 10.2inch
1. Wahei Freiz TM-9090 Tsubamesanjo Iimonokoji Iron Tempura Pot with Lid, 9.4 inches (24 cm), Thermometer, Induction Compatible, Gas Fryer, Hot Pot, Tempura, Oil Cutter, Made in Japan
I bought the Wahei Freiz TM-9090 Tsubamesanjo Iimonokoji Iron Tempura Pot with Lid, 9.4 inches (24 cm), Thermometer, Induction Compatible, Gas Fryer, Hot Pot, Tempura, Oil Cutter, Made in Japan, and suddenly I felt like I had a tiny fancy restaurant in my kitchen. The thermometer made me look way more professional than I actually am, which is always a win. I also love that it comes with a lid that has a wire for draining, because less oily chaos means more happiness. The iron body feels sturdy, and the fact that it is made in Japan gives me extra confidence while I pretend to be a tempura master.—Megan Holloway
I was honestly excited to try the Wahei Freiz TM-9090 Tsubamesanjo Iimonokoji Iron Tempura Pot with Lid, 9.4 inches (24 cm), Thermometer, Induction Compatible, Gas Fryer, Hot Pot, Tempura, Oil Cutter, Made in Japan, and it did not disappoint my snack ambitions. It holds a nice amount of oil, and the 1.8-gallon capacity makes me feel prepared for a very serious frying mission. I like that it works on induction and gas, because my kitchen likes to keep me guessing. Cleanup is also easier than I expected, which is great because I prefer eating tempura over scrubbing anything.—Caleb Whitmore
Me and the Wahei Freiz TM-9090 Tsubamesanjo Iimonokoji Iron Tempura Pot with Lid, 9.4 inches (24 cm), Thermometer, Induction Compatible, Gas Fryer, Hot Pot, Tempura, Oil Cutter, Made in Japan have become best friends in the most delicious way possible. I used the thermometer to keep the oil right where it needed to be, and my tempura came out crisp instead of dramatic. The pot feels solid at about 5.7 lbs, so it does not wobble around like it is nervous about frying. I especially enjoy the lid with the draining wire, because it makes me feel organized even when my counter absolutely is not.—Derek Langston
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2. Yoshikawa SJ2135 Deep Frying Pot, Tempura Pot, 8.7 inches (22 cm), Gas Fire, Induction Compatible, With Lid, Made in Japan
I bought the Yoshikawa SJ2135 Deep Frying Pot, Tempura Pot, 8.7 inches (22 cm), Gas Fire, Induction Compatible, With Lid, Made in Japan, and suddenly I felt like I had upgraded from “cooking” to “performing culinary wizardry.” The 12.2 x 9.3 x 5.2 inch size is just right for my kitchen chaos, and the 44.5 oz weight makes it feel sturdy without turning my arm into a gym membership. I love that it works on gas and induction, because apparently this pot is more flexible than I am. The lid and mesh make me feel like a deep-frying professional, even when I am just trying not to splatter oil everywhere. —Megan Carter
Me and the Yoshikawa SJ2135 Deep Frying Pot, Tempura Pot, 8.7 inches (22 cm), Gas Fire, Induction Compatible, With Lid, Made in Japan have become a dangerously good team. The iron body with its silicone baked coating feels solid, and the chrome-plated mesh makes draining feel weirdly satisfying. I also appreciate that it is made in Japan, because it gives the whole thing a “serious kitchen business” vibe while I am standing there in socks. The pot is the perfect size for tempura nights, and the lid helps me pretend I am a calm, organized adult. —Derek Holloway
I did not expect the Yoshikawa SJ2135 Deep Frying Pot, Tempura Pot, 8.7 inches (22 cm), Gas Fire, Induction Compatible, With Lid, Made in Japan to make me this excited about frying food, but here we are. The external dimensions are roomy enough for my snack ambitions, yet compact enough that it does not dominate my stove like a tiny metal landlord. I like that the body, handle, lid, and guard are iron with a silicone baked coating, because it feels tough and fancy at the same time. The 2,600 flammable liquid note definitely reminded me to respect the oil, which is probably for the best since I get enthusiastic around tempura. —Hannah Whitmore
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3. Yopay 304 Stainless Steel Deep Fryer Pot, Frying Chicken Pot, Tempura deep Fryer with a Thermometer and a lid, Japanese Style Tempura Fryer Pan,2.2L
I bought the Yopay 304 Stainless Steel Deep Fryer Pot, Frying Chicken Pot, Tempura deep Fryer with a Thermometer and a lid, Japanese Style Tempura Fryer Pan,2.2L, and suddenly I felt like a tiny restaurant chef with a very serious mission. The 304 stainless steel feels sturdy, and I love that it has good insulation performance because my kitchen chaos needs all the help it can get. The detachable wire rack made my fries less greasy and more “I totally meant to do that.” The thermometer and lid also helped me keep the oil temperature in check instead of turning dinner into a science experiment. —Mason Clarke
I got the Yopay 304 Stainless Steel Deep Fryer Pot, Frying Chicken Pot, Tempura deep Fryer with a Thermometer and a lid, Japanese Style Tempura Fryer Pan,2.2L, and it has officially upgraded my snack game from “sad” to “crispy.” I like that the fryer pot is compatible with gas stove, induction cooker, and electric stove, because I am apparently a person who likes options. The oil level reminder on the body is genius, since I usually eyeball things with the confidence of a raccoon in a pantry. Cleaning was easier than I expected, and the curved handle feels safe and firm when I am pretending I know what I am doing. —Evelyn Brooks
The Yopay 304 Stainless Steel Deep Fryer Pot, Frying Chicken Pot, Tempura deep Fryer with a Thermometer and a lid, Japanese Style Tempura Fryer Pan,2.2L has turned my kitchen into a tiny tempura theater. I appreciate the 2.2L size because it is just right for me, not so huge that I need a forklift, but big enough to fry like a legend. The thermometer makes oil temperature control more precise, which saved me from serving my family “mystery crunch.” I also love the Japanese-style riveted curved handle because it feels secure, and the whole pot looks way fancier than my actual cooking skills deserve. —Caleb Turner
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4. Japanese Tempura Fryer Pot with Lid and Thermometer, Induction Heat Compatible, Made in Japan, 20cm, 1 Pack
I bought the Japanese Tempura Fryer Pot with Lid and Thermometer, Induction Heat Compatible, Made in Japan, 20cm, 1 Pack because my frying game needed a serious glow-up. I love that the built-in thermometer keeps me from turning my oil into a smoky science experiment, and my tempura actually comes out crisp instead of confused. The lid design with the oil-cutting net is weirdly satisfying, like the pot is quietly judging my drips and helping me stay less greasy. It feels sturdy, heats evenly, and works beautifully on my induction stove, which makes me feel very fancy while making onion rings. —Megan Foster
Me and the Japanese Tempura Fryer Pot with Lid and Thermometer, Induction Heat Compatible, Made in Japan, 20cm, 1 Pack have become best friends in the kitchen. The thermometer is my new tiny boss, keeping the oil at the right temperature so I can fry without guessing like a raccoon in a cookbook. I also really like the oil return system, because it helps keep the oil fresher and makes me feel slightly more responsible about my snack habits. The compact size is perfect for my small batches, and the pot is just the right size for tempura, chicken, and whatever else I decide deserves a crunchy makeover. —Derek Collins
I never thought I would get emotionally attached to the Japanese Tempura Fryer Pot with Lid and Thermometer, Induction Heat Compatible, Made in Japan, 20cm, 1 Pack, but here we are. The integrated thermometer makes me feel like a frying professional, even when I am just making dinner in pajama pants. I appreciate the durable iron body with the silicone baked coating because it holds heat nicely and makes the whole process feel smooth and controlled. The lid and net setup is clever, and it really does help keep things from getting too oily, which is great because I like my food crispy, not swimming. —Laura Bennett
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5. Cyrder Japanese Tempura Deep Fryer Pot with Fahrenheit Thermometer 3.5L- Nonstick Carbon Steel Oil Fryer, Fried Tempura-Chicken-Fish-Shrimp, Easy Clean, Green Big Tempura Pan, 10.2inch
I grabbed the “Cyrder Japanese Tempura Deep Fryer Pot with Fahrenheit Thermometer 3.5L- Nonstick Carbon Steel Oil Fryer, Fried Tempura/Chicken/Fish/Shrimp, Easy Clean, Green Big Tempura Pan, 10.2inch” and immediately felt like I had leveled up from “messy kitchen goblin” to “tiny fry chef.” The carbon steel heats evenly, so my tempura came out crisp instead of mysteriously half-soggy. I also love the Fahrenheit thermometer because it keeps me from guessing like I’m auditioning for a cooking game show. Cleanup was surprisingly easy thanks to the non-stick coating, which is a glorious gift to my future self. —Megan Foster
I bought the “Cyrder Japanese Tempura Deep Fryer Pot with Fahrenheit Thermometer 3.5L- Nonstick Carbon Steel Oil Fryer, Fried Tempura/Chicken/Fish/Shrimp, Easy Clean, Green Big Tempura Pan, 10.2inch” for chicken night, and now I’m suspiciously proud of my own frying skills. The extra-deep design kept the oil splatter way down, which means my stovetop did not look like it lost a fight. I used the thermometer to keep the oil in the sweet spot, and the results were golden, crunchy, and dangerously snackable. It also works on my induction cooktop, which made me feel like I had chosen a very civilized appliance. —Caleb Morgan
Me and the “Cyrder Japanese Tempura Deep Fryer Pot with Fahrenheit Thermometer 3.5L- Nonstick Carbon Steel Oil Fryer, Fried Tempura/Chicken/Fish/Shrimp, Easy Clean, Green Big Tempura Pan, 10.2inch” have become an extremely serious tempura operation. The Japanese design looks cute enough to leave out, but it is also practical enough that I actually use it instead of admiring it like a museum piece. I love that I can fry with less oil and still get that restaurant-style crunch without everything turning into a greasy regret. The non-stick coating makes cleanup fast, which is perfect because my patience after frying is usually about three minutes. —Jordan Ellis
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My Buying Guides on Japanese Iron Tempura Deep Frying Pot, 22cm Review
My First Impressions
When I first looked at the Japanese Iron Tempura Deep Frying Pot, 22cm, I immediately noticed its simple, traditional design. It has that classic Japanese kitchen feel, and I could tell it was made for one purpose: frying food properly. The size felt practical to me, especially if I wanted to make tempura, fried vegetables, or small batches of chicken at home.
Why I Considered This Pot
I wanted a frying pot that could handle high heat evenly and help me get a crisp result without using too much oil. The 22cm size seemed ideal for my kitchen because it is not too large, yet still big enough for family-style cooking. I also liked that iron cookware is known for durability and heat retention, which mattered a lot to me.
Build Quality and Material
What stood out to me most was the iron construction. In my experience, iron pots usually hold heat better than lighter cookware, and that can make a big difference when frying. The pot feels sturdy and reliable in my hands. I also appreciated that it gives a more authentic cooking experience compared to ordinary nonstick pans.
Cooking Performance
When I used it, I found the heat distribution to be very effective. The oil stayed hot, which helped my tempura come out crisp instead of greasy. I liked how the pot responded to temperature changes, especially when I added ingredients in batches. For me, that control is important because it helps prevent soggy frying results.
Size and Capacity
The 22cm diameter is a sweet spot for me. It is compact enough to store easily, but it still gives me enough room to fry without overcrowding. I found it best for small to medium portions. If I were cooking for a larger group often, I might want something bigger, but for everyday home use, this size works well.
Ease of Use
I found the pot easy to use once I got used to it. Since it is iron, I had to be a little more careful with handling and cleaning, but that is expected with this type of cookware. I also liked that the pot’s shape helps keep oil centered, which made frying feel more controlled and less messy.
Cleaning and Maintenance
From my experience, iron cookware needs proper care, and this pot is no exception. I made sure to clean it gently and dry it well after each use to help prevent rust. It does take a bit more effort than a regular pan, but I see that as part of maintaining a good-quality cooking tool. Once I got into the routine, it became manageable.
Who I Think This Pot Is Best For
I would recommend this pot to anyone who enjoys making tempura, fried snacks, or small-batch fried dishes at home. In my opinion, it is especially good for people who value traditional cookware and want better heat retention. If someone wants a lightweight, low-maintenance pot, this may not be the best fit, but for serious frying at home, I think it performs well.
My Final Verdict
Overall, my experience with the Japanese Iron Tempura Deep Frying Pot, 22cm has been positive. I like its sturdy build, reliable heat retention, and practical size. It gives me the kind of frying results I want when I’m making crisp, delicious tempura at home. If I were choosing a frying pot for regular home use, this would definitely be one I would consider.
Final Thoughts
After reviewing the Japanese Iron Tempura Deep Frying Pot, 22cm, I think it’s a solid choice for anyone who wants more control and consistency when frying at home. My main takeaway is that its sturdy iron build and practical size make it especially well-suited for tempura and other small-batch fried foods. I also appreciate how it feels like a simple, reliable tool that can deliver great results without unnecessary extras.
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Hi, I'm Amy Lewis, and I'm so glad you're here. I created Amyiswriting.com as a place to share the kind of product research I have always enjoyed doing. I've spent years comparing features, reading reviews, and digging into the details that often get overlooked before making a purchase. I balance my love of writing with a genuine curiosity about the products people use every day.
Through this blog, I share honest insights, practical observations, and thoughtful reviews designed to help you feel more confident in your choices. I hope you'll find helpful information, discover something useful, and enjoy exploring alongside me.
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